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Home / Maison de Partage

Maison de Partage

Maison de Partage is a unique portfolio of wines carefully selected and sourced straight from the cellars of top producers in Burgundy, with impeccable provenance.

Clos de la Roche

In the 19th century, Clos de la Roche included only 5 hectares, but when the time came to classify the grand crus in 1936 it was decided to incorporate some surrounding areas, which brought the size of the vineyard up to 15 hectares. A quintessential example of Morey St. Denis, Clos de la Roche is a rich and full wine with a touch of earthiness. Its refined and complex character can be muscular, while also showing a feminine and lacy side to its personality.

Latricieres Chambertin

First distinguished in its own right in 1508, Latricieres Chambertin is a medium-sized grand cru vineyard in tightly held ownership – the name derives from Latin (poor, in the sense of infertile). Located directly to the south of Chambertin, the vineyard shares much of the same soil and subsoil – a white oolitic marl on a solid rock base, with very little surface earth. A young Latricieres shows a rich and pure fruit – sturdy and robust. With time in the cellar, notes of earth and black truffles will emerge.

Chambertin

The first historical reference to Chambertin dates back to the 13th century, when Guillaume de Grancey exchanged some vines in Champ Bertin with the Abbey of Cluny in 1276. Together with Clos de Beze, these two grand cru vineyards form the heart of the Gevrey appellation. Chambertin is a dense, muscular wine with firm tannins in its youth that requires several years to integrate and develop its aromatic and flavor complexity – an austere and fleshy wine that emphasizes the darker fruit elements.

Clos Vougeot

Being one single vineyard, and having great importance in the history of viticulture in Burgundy, Clos Vougeot is classified as a grand cru. At the top and best part, where the vineyard borders Grands Echezeaux to the south and Musigny to the north, the soil is a pebbly, oolitic limestone. At its best, Clos Vougeot can rank among the greatest Burgundies, alongside Chambertin and the best of Vosne Romanee – broad shouldered, but layered with elegance and dimension; the aromatic complexity tends to show the darker-fruited, spicier characteristics of Pinot Noir.

Chambolle Musigny Vieilles Vignes

Chambolle Musigny produces the most delicate wines of the Cotes de Nuits – lighter in structure than Vosne Romanee or Gevrey Chambertin, yet equally intense and complex; showing the elegant perfume of Pinot Noir. The terroir is marked by a high percentage of active limestone, producing sturdy wines in the north and more ethereal examples where the land abuts Vougeot to the south.

Gevrey Chambertin 1er Cru Vieilles Vignes

Gevrey Chambertin is the largest of the great communes of the Cote de Nuits, containing nine out of the twenty-four grand crus. The wine is full and sturdy, rich and masculine, but also a touch fleshy and exotic. Sensual and vigorous, it is more flamboyant than Vosne Romanee and more substantial than Chambolle Musigny. There are twenty-six premier crus in Gevrey Chambertin – the wines from the northern sector are full, rich muscular and sometimes a bit burly. Those from the south are lighter, more fragrant and feminine.

Vosne Romanee Vieilles Vignes

Vosne Romanee is often praised as the brightest star of the Cote de Nuits, producing wines that are rich, austere, sensual, masculine and aromatic; balancing depth and richness with elegance and breed; often described as silky, they are usually marked by finesse and perfume which, together with their natural power, age beautifully.


Chambolle Musigny VV 1999

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Chambolle Musigny VV 2001

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Chambertin 2001

Spicy floral aromas display some secondary development on the layered dark fruits, cassis, earth and wet stone. Round and seductively textured flavors show a touch of warmth on the wonderfully persistent finish. A lovely example of the vintage that should prove to be impressively long-lived.

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Chambolle Musigny Vieilles Vignes 1999

Beginning to blossom, and offering quintessentially Chambolle aromas of rose petals, strawberries and fresh herbs, with a bit of woodsmoke and chalky soil tones. Medium-bodied, bright and intensely-flavored, with a juicy core of fruit, zesty acids and a long finish. This wine is already lovely and perfumed, and will no doubt continue to improve over the next ten years.

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Chambolle Musigny Vieilles Vignes 2000

The vibrant bouquet exhibits a mix of black cherry, chocolate, minerals, roses and mustard seed. On the palate the wine is pure at the core, with a density and old vines complexity that leads to impressive length on the long and tangy finish. There is good intensity and fine persistence.

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Chambolle Musigny Vieilles Vignes 2001

A very pretty reflection of the vintage, with strawberry, sassafras, rose petals and spice on the nose. Pure and concentrated, with ripe fruit flavors and beautifully tangy acids. A lovely wine that is already drinking very well now, and should continue to improve with further bottle age.

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Chambolle Musigny Vieilles Vignes 2003

Elegant, ripe and pure spicy red and black fruit notes – wonderfully complex and precise. Middle-weight flavors on the palate gives lift and verve to the long finish. Ripe, yet retains a sense of freshness and finesse. A lovely, forward and accessible wine.

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Chambolle Musigny Vieilles Vignes 2004

The bouquet today offers notes of strawberries, spices, minerals and floral tones. On the palate the wine is medium-full and very transparent, with solid mid-core depth and a fine length on the finish. More here than meets the eye, and bound to be a lovely wine with some years in the cellar.

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Clos de la Roche 1996

Vibrant fruit aromas of cherry, plums and an alluring note of cloves and spicy wood. On the palate the wine is medium-full, with great delineation and a rich mid-palate. The finish is long, very complex and tangy. A fine example of the vintage – still a few years away from peak maturity.

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Clos de la Roche 1997

Notes of black cherries, beetroot and a bit of sous bois. On the palate the wine is full-bodied, deep and complex, with moderate acids, grand cru depth and fine balance – there is a real sweetness to the fruit that is matched by lively acids that brighten-up the palate and add structural integrity.

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Clos de la Roche 2001

Complex and stylish aromas of red and black cherries, woodsmoke, chalky soil tones and a touch of oak. On the palate the wine is medium-full, deep and shapely, with good depth at the core, fine, well-integrated tannins, and impressive length on the finish.

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Clos de la Roche 2002

Deep and complex aromas of cherries, red plums, coffee, and a fine base of soil tones. Full-bodied and sappy at the core, with well-integrated tannins, good acidity and admirable length and grip on the finish. Drinking splendidly at the moment, and will age gracefully for many more years.

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Clos de la Roche 2005

The bouquet is a sappy blend of black cherries, plums, bitter chocolate and soil tones. Deep and full, with fine tannins and bright acids that lift the flavors and balance the finish. The wine builds and expands on the palate – a wonderful Clos de la Roche, with great potential.

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Clos de la Roche 2006

The nose is a mélange of plums, cherries, dark berries, coffee and a lovely base of soil. Medium-full and focused, with lovely balance, depth and grip on the long finish. This is a very classic example of Clos de la Roche, and will drink very well now too.

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Clos Vougeot 2009

A superb wine in the making, with the nose offering up a blend of black cherries, raspberries, cocoa, and woodsmoke. Deep, full-bodied and structured, with a fine core of fruit, ripe tannins, good balance and excellent length on the finish.

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Clos Vougeot 2010

A slightly riper blend of red and blue fruits, violets and warm earth tones on the nose. The flavors are pure and youthfully structured, with a solid core of fruit, chewy tannins and tangy acids. Great focus and balance on the complex and long finish. A lovely wine in the making.

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Gevrey Chambertin 1er Cru Vieilles Vignes 2000

Drinking beautifully right now, the refined nose expresses a mix of cherries, woodsmoke, leather and sous bois. Full-bodied and open, with tangy acids, integrated tannins and superb grip on the long finish.

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Gevrey Chambertin 1er Cru Vieilles Vignes 2001

Pure, vibrant aromas of berries, cherry, minerals and flowers. Sweet, stony, minerally and firm, with refreshing framing acidity. Great energy and lift on the finish, with fine tannins and impressively long.

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Gevrey Chambertin 1er Cru Vieilles Vignes 2002

Highly aromatic nose combines dark berries, tobacco and smoke – beautiful fruit tones overlay the expression of soil. On the palate the wine is full-bodied and juicy, with a fine core of fruit and a very long, subtle finish, with suave tannins and firm acidity.

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Gevrey Chambertin 1er Cru Vieilles Vignes 2003

The nose reveals red fruits and a lovely fresh quality on the full-bodied, rich and sappy flavors. Densely concentrated, but retains outstanding detail on the long finish. More a wine of finesse than power, and starting to drink very well right now with some time in bottle.

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Latricieres Chambertin 1990

Beautiful mature bouquet offers a classic expression of the vineyard, with crushed strawberries, red cherries, coffee, forest floor and cinnamon notes. Medium-full, deep and intensely flavored, with a superb focus and delineation. Tannins are well-integrated and matched by great acidity that will carry the wine easily another ten to fifteen years. A wine of breed and finesse.

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Latricieres Chambertin 1996

A stunning young wine, with effusive aromas of strawberries, red cherries, minerals and cedar. On the palate the wine is medium-full, long and intensely flavored, with a pure core of red fruit, excellent focus and balance. A hint of its youthful stems come through on the long and shapely finish. This will be outstanding with a few more years of bottle age.

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Latricieres Chambertin 1997

The bouquet is deep and complex, showing a bit of the herbal side of this vineyard, with scents of red cherry, coffee, minerals and Gevrey spices. Medium-full and deep flavors, with a solid core of fruit and well-integrated tannins. Fine length and palate precision – drinking well now, but should also improve further with a few years in the cellar for the secondary flavors and aromatics to evolve.

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Latricieres Chambertin 1999

The nose is developing quite nicely, offering up a mix of cherries, plums, minerals, stems and cedar wood – lovely aromatic complexity for such a young wine. On the palate the wine is full and deep at the core, with fine focus, bright acids and a fair bit of tannin on the long and tangy finish. This will evolve nicely over the next decade with some bottle age.

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Latricieres Chambertin 2001

Currently showing just a bit more soil signature and mid-palate dimension than the lovely 2002 version. The bouquet is a complex and maturing mix of red and black cherries, coffee, mustard seed, sous bois and vanillin oak. On the palate the wine is deep, full-bodied and blossoming beautifully at this age, with a good core, modest tannins and fine focus on the long and poised finish.

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Latricieres Chambertin 2002

A lovely wine, with a perfumed and refined nose of cherries, cocoa powder, fresh herb tones and a complex base of soil. Stylish and full, with a sappy core of fruit, melting tannins, tangy acids and very good grip on the finish. This delivers impressive intensity, with very fine complexity and length.

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Latricieres Chambertin 2003

The nose shows impressive purity for the vintage, with notes of dark berries, cocoa powder, a touch of Gevrey spice and violets. On the palate the wine is full-bodied, elegant and nicely balanced, with pretty acidity and nice shape on the long finish. This is a ripe but still classically-styled Latricieres with great persistence, and will age for a long time.

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Latricieres Chambertin 2005

The bouquet is deep and offers great old vine sappiness in its blend of black cherries, cassis, vinesmoke, bitter chocolate and a touch of earth. Deep, and full-bodied on the attack, with a solid core of fruit, fine-grained tannins and impressive focus on the long and elegant finish. A great wine in the making.

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Latricieres Chambertin 2006

Showing quite well today, the nose exhibits notes of black cherries, cassis, chocolate and woodsmoke. On the palate the wine is full-bodied, focused and pure, with solid mid-palate depth, ripe tannins and nice grip on the long finish. A lovely example of the vintage – very pure.

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Vosne Romanee Vieilles Vignes 2010

The aromas are beautifully transparent and elegant, with a blend of cherries, raspberries, blood orange, minerals and Vosne spice tones. Medium-full, pure and tangy, with outstanding drive, moderate tannins and fine focus on the long, tangy finish. The old vines character lends depth and structural integrity.

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